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ALWAYS make sure the hoses are securely attached to the condenser. A
gentle flow of cooling water is all that is needed. Check for leaks!
Organic chemists often need to heat a mixture for a long time and to be able to leave it relatively untended. The "reflux apparatus" shown allows such heating; it allows the reaction to be carried out at the boiling point of the solvent and yet it prevents loss of solvent or reagent due to evaporation. A condenser is attached to the boiling flask and is clamped in an upright position, the "reflux position," and cooling water is circulated to cause the vapours to condense as they rise up the condenser and thus prevent them from escaping. The upper level of the vapours in the condenser can often be seen as a reflux line. The direction of flow of the water should be such that the condenser will fill with the cooling water; water should enter the condenser at the bottom and leave from the top. It is usually a good idea to ensure that the heating mantle can easily be removed by using a laboratory jack. ![]() |
| Figure 6. Reflux setup for the synthesis of p-aminobenzoic acid and video |
| Table 1. Quantities of the aqueous and oil phases and the emulsifying agent to make the excipient (cream base) |
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| Ingredients | Quantity | Choices | % variation |
|
| Excipent | Aqueous phase |
100 g |
|
60-80 % |
| Oil phase |
36 g |
|
10-25 % |
|
| Emulsifiers Stearic acid
Emulsifying wax |
5 g 10 g |
3-10 % |
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| TOTAL |
151 g |
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| Preservatives GeoGard ultra (antibacterial + antifungal)
Vitamin E (antioxidant) |
1.5 g 3 drops |
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| Active ingredients |
a few drops |
|
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| 24 g w/w (SPF approx. 20) or less |
|
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