SunscreenImage

Project 1 Sunscreens

Project Objectives 

  1. Synthesize and analyze an ingredient in sunscreens, 4-aminobenzoic acid (also known as para-aminobenzoic acid, p-aminobenzoic acid or PABA). Furthermore, prepare a cream able to block ultraviolet rays, and, thus, act as a sunscreen.  For the procedures see section Experimental Procedures.
  2. Create a portfolio of the chapters for the theory related to this project (see section Theory and Portfolio)
  3. Complete the assigned nomenclature assignment (see section Nomenclature Assignment)
  4. Prepare a prelab and a lab report (see section Laboratory Report). 

Sunscreens provide an example of the application of three concepts that are important in this course:  aromatic systems, conjugated unsaturated systems, as well as ultraviolet (UV) spectroscopy.1 

The structure of p‑aminobenzoic acid (PABA) differs from the 20 naturally occurring α‑amino acids in that the amino group of PABA is attached to the δ carbon instead of being attached to the α carbon (see Figure 1 below).2 Nonetheless, PABA is classified as an amino acid, because it has both an amino group and a carboxyl group in the same molecule.  As an amino acid, PABA is physiologically active.3  Enzymes incorporate it into folic acid (structure presented in Figure 2 below) along with pteridine and glutamic acid.

Amino acid and PABA structures
Figure 1.  Structures of an α‑amino acid and of p‑aminobenzoic acid (PABA)2,3

Folic acid
Figure 2. Folic acid molecule showing the pteridine, p-aminobenzoic acid and glutamic acid parts2,3

Humans can ingest folic acid from leafy greens and vegetables, but bacteria in the intestine must manufacture folic acid.  Some drugs, like sulfanilamide, have structures similar to that of PABA and act as competitive inhibitors.4,5  Thus, when sulfanilamide binds to the reactive site of the bacterial enzyme, the enzyme can no longer catalyze the synthesis of folic acid and this inhibits the proliferation of the bacteria. 

In this experiment, you will synthesize p‑aminobenzoic acid following the reaction sequence below (Figure 3).3  First, the amino group of p-toluidine is first protected by an acetyl group, creating an acetamido group.  This protection step makes the benzene ring resistant to destruction by oxidation when potassium permanganate is added during the next step (see your textbook by Solomons and Fryhle for a detailed description of protecting groups: 12th edition6 – section 15.12A on page 690). In step two, the methyl group of p‑methylacetanilide is oxidized by potassium permanganate to give p‑acetamidobenzoic acid. In the final step, the acetamido group is hydrolyzed (i.e. the protecting group is removed) to regenerate the amino group producing p‑aminobenzoic acid.  Once PABA is obtained, you will then analyze it using several different analytical methods.  You will also learn how to create an emulsion by preparing a cream or a sunscreen containing zinc oxide.

PABAReactionSequence
Figure 3.  Reaction sequence for the synthesis of p-aminobenzoic acid (PABA)


References

  1. Solomons GTW, Fryhle CB, Snyder SA. Organic Chemsitry, 11 ed. Hoboken, NJ: John Wiley & Sons, Inc.; 2014. Chapter 13, Conjugated Unsaturated Systems; Chapter 14, Aromatic Compounds; Chapter 15, Reactions of Aromatic Compounds. p. 851, p. 626, p. 669
  2. Solomons GTW, Fryhle CB, Snyder SA. Organic Chemsitry, 11 ed. Hoboken, NJ: John Wiley & Sons, Inc.; 2014. Chapter 24, Amino Acids and Proteins. p. 1060
  3. Schoffstall AM, Gaddis BA, Druelinger ML.  Microscale and miniscale organic chemistry laboratory experiments. 2 ed.  Montreal: McGraw Hill Higher Education; 2004. Tableau 2M-1, Absorption frequencies of specific functional groups; p. 115-116.
  4. Katzung BG, Masters SB, Trevor AJ. Basic and Clinical Pharmacology, 11 ed. Toronto: The McGraw-Hill Companies, Inc.; 2009. Chapter 33, Agents used in anemias; hematopoietic growth factors. p 569
  5. Gorzynski Smith J. Organic Chemistry. 2 ed.  Montréal: The McGraw-Hill Companies, Inc.; 2008. Chapter 25, Amines. p. 948
  6. Solomons GTW, Fryhle CB, Snyder SA. Organic Chemsitry, 12 ed. Hoboken, NJ: John Wiley & Sons, Inc.; 2016. Chapter 15, Reactions of Aromatic Compounds. p. 660